What kind of beer is coors lite

Despite the impressive craft beer scene flourishing in the U. As detailed by VinePair , in , Bud Light was the top seller, with While Bud Light has been available since , the brand was founded in the s as a small St. Louis-based brewery and co-owned by the German immigrant Eberhard Anheuser.

Miller Lite originated from an unlikely source: biochemist and brewmaster Dr. What style of beer is Dos Equis? Dos Equis is a crisp, golden pilsner-style lager from Mexico with earthy tones and just the right balance of flavor and refreshment.

Firstly brewed by German brewmaster Wilhelm Hasse in the end of the 19th century in Mexico and imported since in the USA, authentic Mexicon lager beer. All beer falls into a 2 Main families- Lager or Ale. Coors Light, Bud Light and most other cheap beers are usually lagers.

The main difference Between an Ale and a Lager is the tempature it which it is fermented. Why is it called Coors Light? Light beer had its origins in the s, when the Coors Brewing Company introduced a beer called Coors Light that was lighter in body and calories than the company's premium lager offering.

What is Coors Light made from? Most are made from water, barley malt, corn, yeast and hops, the company said. Is Stella Artois gluten free? The original Stella Artois is not gluten-free. However, in August , Stella Artois broadened its product range with the launch of a gluten-free beer variant, after Carlsberg brought its own gluten-free lager to the UK several years ago.

Which beer has the least amount of gluten? Is Corona a girly beer? Remember those Coors Light commercials that pitted Ice Cube against inanimate bottles of Coors Light in a silent icy battle? Neither do we, but they happened. Last year, year-old Coors Light superfan Andrew E. Slavonic of McMurray, Pa. Teri Fahrendorf, founder and president emeritus of the Pink Boots Society and former Steelhead Brewing Company brewmaster, says it makes a great base for beer experiments.

I used it to demonstrate that you could add some 88 percent lactic acid from the homebrew store to create a passable kettle sour. We all agreed the lactic acid improved the Coors Light considerably.

Paul, Mich.