Image: jktfoodfighter. Founder Fadly Fuad started his business from a little stall at an LRT station to a full-fledge restaurant serving the humble nasi lemak bungkus. Each packet is wrapped in banana leaf for an extra waft of fragrance. The rice is rich with aromatics like pandan, lemongrass and ginger. The sambal, however, is pretty mild — so you can enjoy each spoonful without any issues.
Top it up with its signature ayam sambal, sambal paru beef lungs and sambal kerang cockles. Image: Source. Nasi Lemak Saleha is a hidden gem in Ampang. Its owner Kak Saleha has been in the business for over 30 years — the restaurant has been at the same spot in Kampung Pandan since it started, with its second outpost in Sri Rampai.
It is famous for its rendang chicken, as well as a mean sambal that goes perfectly well with its fluffy coconut rice. Image: nasilemaksaleha. Nasi Lemak Wanjo has been around for decades as one of the most popular restaurants for nasi lemak in Kampung Baru. They are open from 7. Top up your plate of nasi lemak with its sambal sotong, ayam goreng berempah as well as the paru goreng spiced fried beef lungs. So what makes a scrumptious plate?
There are two crucial components: the rice and the chilli. Since Singaporeans love spicy food, we are always on the lookout for good, fiery chilli.
With little to no social media presence, the stall has been running for a while now raking up long queues on the daily. Also, the star of the plate, the sambal , is sweet and spicy giving it a proper balance to the meal. Nestled in a coffeeshop in Bukit Batok, Nurul Delights serves up an impressive assortment of Malay dishes. The coconut rice at Nurul Delights has a slightly chewy texture, though every grain of rice is firm.
The sambal that comes with it also complements the fragrant rice perfectly with its lingering heat. Every set includes slices of fried egg and a decently-sized chicken wing as well. With a crunchy outer layer, the chicken meat was pleasantly juicy and tender.
Changi Village Hawker Centre is a famous battleground for nasi lemak stalls, and one of the main contenders is Mizzy Corner Nasi Lemak. You can choose from a few different set meals here.
The excess bits of batter hanging off the chicken wing make the skin extraordinarily crunchy. It all depends on your luck, really. Supporters of this stall often rave about how their delectable sambal packs a punch. Many have also praised the stall for maintaining its standards over the years. That said, the stall and its surrounding rivals all have their own loyal customer bases.
Head down and try them all to see which one you prefer! A basic combo comes with fried egg, sambal , and a choice of either deep-fried mackerel or ikan bilis. Tender and juicy, their chicken wing has a unique subtle ginger taste. The feast, said to be fit for a king, is also a favourite of the Sultan of Brunei.
Do remember to head down before or after lunchtime as the long queues can get you waiting up to 20 minutes for a plate of nasi lemak. Image credit: tribalsnake. Image credit: Bali Nasi Lemak.
At Bali Nasi Lemak , you can swap out the classic egg and ikan kuning combo for other dishes like kecap manis chicken black sauce chicken and sambal petai. Closed on alternating Sundays Tel: Website. Image credit: ichabunni. Your dish is fully customisable here, allowing you to pick and choose among classic ingredients such as chicken wings and ikan kuning, along with other less common dishes such as luncheon meat and teriyaki saba fish.
Their rice is cooked with less coconut milk too, making it a healthier choice as compared to their more lemak counterparts. Read our full review of Simple. Image credit: timtimtokyo. Aliff Nasi Lemak is yet another place that uses basmati rice in its platters. The rice is cooked with freshly squeezed coconut milk and pandan leaves, giving you fragrant, delicious rice that is light on the palate. Their rice is served atop banana leaves. It used to cost only RM1 back then in the s, guess inflation is the real culprit.
Their sambal is sweeter and more watery compared to the red stall, which offers a drier and spicier sambal version. And this explains why both stalls have their own fanbase over the years. Occupying an entire alley in the food hub of Seapark, this stall usually comes alive at night. Unlike the mediocre Nasi Lemak fried chicken, they serve fried chicken which is coated with a variety of Indian spices, making it the star of their show. Which one is your favourite? Let us know in the comment below.
If we missed out any good ones, feel free to suggest them to us too! Read also: Top 14 Food in Damansara Uptown.
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